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Naturally fermented rice lentil steamed cake.
2 idly soaked in sambar topped with chopped red onions and coriander leaves.
2 idly soaked in rasam topped with coriander leaves.
13 pcs of mini idly soaked in sambar topped with chopped red onions and coriander leaves.
13 pcs of mini idly soaked in rasam topped with coriander leaves.
Cubed idly dunked in ghee and smeared with Indian gun powder.
Layered flaky Indian flat bread served with vegetable kuruma and onion raitha.
Whole wheat thin soft flat bread served with channa (chickpeas) masala and vegetable kuruma.
Whole wheat deep fried puffy bread served with potato masala and channa(chickpeas) masala.
Aromatic slow cooked rice and lentils in authentic spices and ghee served with sambar and coconut chutney.
Roasted semolina cooked with veggies and spices served with sambar and coconut chutney.